Tenth graders explore Korean food (한식, hansik) — sit-down mains like 비빔밥 (bibimbap) and 불고기 (bulgogi), and famous street foods like 떡볶이 (tteokbokki) and 김밥 (gimbap). They sort restaurant dishes from street snacks.
Students will be able to…
Bibimbap or tteokbokki? What is Korean food, and where do you eat it?
Project this and sort each Korean dish into a sit-down Main dish or Street food / snack.
Tap any phase to open the teacher moves and student actions.
What is Korean food, and where do you eat each dish?
Students learn.
Students practice.
Students speak.
Students close.
Aligned to the ACTFL World-Readiness Standards for Learning Languages (Intermediate-Low).
Explore Korean food culture.
Explore cuisine as cultural practice.
Interpretive: understand food words.
Connect to food & daily life.
Preview the three formative checks. Tap “Sample answer” to see what mastery looks like — hide them before you print for students.
Have students name their favorite Korean dish and where they’d eat it. A printable Korean cuisine sheet is in the World Languages library.
Tap a card to flip it, then rate whether you knew it. Built from this lesson’s vocabulary.
A quick self-check with instant feedback, drawn from this lesson’s key terms.
A print-and-go review sheet with a built-in answer key. Tap “Show answer key” to reveal answers, or print the clean version for students.