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MyPlate: The Five Food Groups That Fuel You

Students explore the five food groups on MyPlate and learn how a balanced plate — with plenty of fruits and vegetables — gives their body the fuel it needs to grow, move, and think.

Grades 3–5Nutrition45 minutes1 class periodPE / HealthExplicit teaching4 StandardsSHAPE
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Lesson at a Glance

Everything you need before the bell rings

Learning Objectives

Students will be able to…

  • ✓Name the five food groups.
  • ✓Give examples of foods in each group.
  • ✓Explain how each group helps the body.
  • ✓Plan a balanced plate.
Essential Question

Your body is like an engine that needs the right fuel. What should a healthy plate look like to keep you strong and full of energy?

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Lesson Phases
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Vocabulary Terms
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Standards Aligned
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Interactive Task
Food Groups Explorer · Interactive

The Food Groups Explorer

Project this and tap each food group. Have students record example foods and how each group helps their body.

🍽️ Explore the five food groups — tap eachTry it

The Lesson · Move · Learn · Practice · Play

45 minutes, five moves

Tap any phase to open the teacher moves and student actions.

1

Warm-Up — Fuel Up

5 min

If your body were a car, what fuel does it need?

👩‍🏫 Teacher Moves

  • Compare the body to an engine needing fuel.
  • Ask what a healthy plate looks like.
  • Set the goal: food groups.

🎒 Student Actions

  • Compare body to an engine.
  • Guess a healthy plate.
  • Predict the groups.
2

Learn — Five Groups

10 min

Teacher teaches MyPlate.

👩‍🏫 Teacher Moves

  • Use the Food Groups Explorer.
  • Name the five groups + examples.
  • Show half the plate as fruits/veggies.

🎒 Student Actions

  • Tap each group.
  • Record examples.
  • See the balanced plate.
3

Practice — Build a Plate

12 min

Students practice.

👩‍🏫 Teacher Moves

  • Have students design a balanced plate.
  • Include all five groups.
  • Aim for half fruits and vegetables.

🎒 Student Actions

  • Draw a balanced plate.
  • Include all groups.
  • Fill half with produce.
4

Play — Meal Match

13 min

Students apply.

👩‍🏫 Teacher Moves

  • Give sample meals to check for balance.
  • Ask what group is missing.
  • Plan a healthy snack.

🎒 Student Actions

  • Check a meal for balance.
  • Add a missing group.
  • Plan a healthy snack.
5

Cool-Down — Cool-Down

5 min

Students reflect.

👩‍🏫 Teacher Moves

  • Review the five groups.
  • Ask a new healthy habit to try.
  • Hand out the exit ticket.

🎒 Student Actions

  • Name the five groups.
  • Share a habit to try.
  • Complete the exit ticket.
Standards Alignment

Built to the standards you report on

Aligned to the SHAPE America National Standards for Physical Education and Health.

SHAPE
NHES.1

Comprehend concepts related to health promotion, including nutrition and food groups.

SHAPE
NHES.5

Use decision-making skills to make healthy food choices.

SHAPE
NHES.7

Demonstrate practices and behaviors to maintain or improve personal health.

SHAPE
NHES.6

Set a goal to improve a personal nutrition habit.

Differentiation

One lesson, every learner

Multilingual Learners

ELL / EMERGING READERS
  • Food picture cards sorted by group.
  • Sentence frame: “___ is in the ___ group.”
  • A labeled MyPlate poster.

Support & Access

IEP / 504
  • Focus on fruits, vegetables, and grains first.
  • Provide a MyPlate template to fill.
  • Sort real/picture foods by group.

Stretch & Extend

GIFTED / EARLY FINISHERS
  • Compare whole grains to refined grains.
  • Plan a full day of balanced meals.
  • Read a simple food label.
Materials

What to gather

  • 📽️Projector / board
  • 📓Health notebooks
  • 💻The Food Groups Explorer
  • 🍽️A MyPlate poster
  • 🖼️Food picture cards
  • 🎫Exit-ticket slips
Vocabulary

Key terms — hover for a quick definition

nutritionhow food helps your bodyfood groupa family of similar foodsMyPlatea guide to a balanced mealbalancedhaving a bit of each food groupfruitssweet plant foods with seedsvegetablesplant foods like carrots and greensproteinhelps build musclescalciumbuilds strong bones (in dairy)
Evaluate

Exit Ticket

Preview the three formative checks. Tap “Sample answer” to see what mastery looks like — hide them before you print for students.

QUESTION 1
Name the five food groups.
Fruits, vegetables, grains, protein, and dairy.
QUESTION 2
Which food group helps build strong bones and teeth?
Dairy (because of the calcium in milk, cheese, and yogurt).
QUESTION 3
On a healthy plate, about how much should be fruits and vegetables?
About half the plate.

Going deeper? Plan a healthy lunch.

Have students design a lunch that includes all five food groups and fills half the plate with fruits and vegetables. A printable MyPlate template is in the PE & Health library.

Study · Flashcards

Study the key terms

Tap a card to flip it, then rate whether you knew it. Built from this lesson’s vocabulary.

🃏 MyPlate: Food GroupsFlip
Card 1
Term
Tap to flip →
Meaning
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Nice work!

Practice · Quiz

Check your understanding

A quick self-check with instant feedback, drawn from this lesson’s key terms.

📝 MyPlate: Food GroupsQuiz
Score: 0
1 / 6
Question 1
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Nice work!

Practice · Worksheet

Printable worksheet

A print-and-go review sheet with a built-in answer key. Tap “Show answer key” to reveal answers, or print the clean version for students.

🖨️ MyPlate: Food GroupsPrint
Name: ________________________
Date: ____________

Part A · Write the word that matches each meaning

Word bank: balanced, calcium, food group, fruits, MyPlate, nutrition, protein, vegetables
  1. having a bit of each food group
  2. how food helps your body
  3. builds strong bones (in dairy)
  4. helps build muscles
  5. a guide to a balanced meal
  6. sweet plant foods with seeds
  7. plant foods like carrots and greens
  8. a family of similar foods

Part B · Show what you learned

  1. Name the five food groups.
  2. Which food group helps build strong bones and teeth?
  3. On a healthy plate, about how much should be fruits and vegetables?
Answer key — Part A: 1) balanced · 2) nutrition · 3) calcium · 4) protein · 5) MyPlate · 6) fruits · 7) vegetables · 8) food group
Part B: 1) Fruits, vegetables, grains, protein, and dairy. 2) Dairy (because of the calcium in milk, cheese, and yogurt). 3) About half the plate.